Amount of Choline, total in Seaweed, spirulina, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Seaweed, spirulina, raw there is 6.5 mg of Choline, total. Change amount

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Seaweed, spirulina, raw.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Seaweed, spirulina, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, spirulina, raw are listed below.

Water	90.67 g	90.67%
Energy (calorie)	26 kcal
Energy (joule)	109 kJ
Protein	5.92 g	5.92%
Total lipid (fat)	0.39 g	0.39%
Ash	0.6 g	0.6%
Carbohydrate, by difference	2.42 g	2.42%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	0.3 g	0.3%
Calcium, Ca	12 mg	0.01%
Iron, Fe	2.79 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	11 mg	0.01%
Potassium, K	127 mg	0.13%
Sodium, Na	98 mg	0.10%
Zinc, Zn	0.2 mg
Copper, Cu	0.597 mg
Manganese, Mn	0.186 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	0.9 mg